tag:blogger.com,1999:blog-2717795288292543348.post6289152816877662263..comments2023-11-05T03:50:29.824-08:00Comments on My Bilingual Boys: Día de los Muertos- FoodAdrianahttp://www.blogger.com/profile/04609177097079692267noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2717795288292543348.post-700873297688193682009-11-02T08:33:16.343-08:002009-11-02T08:33:16.343-08:00My mother-in-law also makes a batch of tamales wit...My mother-in-law also makes a batch of tamales with mole every year on Christmas. My husband's family is from Oaxaca and I am told that is where mole came from so we have it on almost every special occasion! That bread does look very pretty :)Aprilhttps://www.blogger.com/profile/15964740691519004843noreply@blogger.comtag:blogger.com,1999:blog-2717795288292543348.post-91939641865418874462009-11-01T15:39:09.761-08:002009-11-01T15:39:09.761-08:00i've used wilton molds before to do chocolates...i've used wilton molds before to do chocolates. i wonder if they have a skeleton one. anyway, did you put it in the fridge to harden? it should pop right out. i don't think you spray it with pam or anything.danitahttps://www.blogger.com/profile/13385786863345002062noreply@blogger.com